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Balans’ Bloody Mary Under The Microscope: Interview with Doghouse Distillery’s Founder, Braden Saunders

The other week I met with Braden Saunders of Doghouse Distillery, London’s only grain to bottle distillery, to discuss his origin story, sustainable wind farms,


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Prosecco, Pride, and a BAFTA Surprise: Gail Porter Spills the Tea at Balans No. 60

On a Wednesday afternoon in August, I shared a plate of three cheese quesadillas with Gail Porter in the back of Balans No.60. We reminisced

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Soho Sauce

A Balans Story – Robbie Blackhall-Miles

Robbie Blackhall-Miles is a plantsman and conservationist based in North Wales. I had heard from a friend at Balans that the restaurant had been background

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Soho Sauce

Kisses from Kylie, Playing Balans’ Cupids & Making Customers’ Laugh: Tales From Veteran Waiters Michael & Daniel

The other week, I sat down with Balans’ much loved double act, waiters Daniel and Michael, to quiz them on what it is about the

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Porn Star and Paint Series at No.60

Fancy getting creative with a side of free-flowing Porn Star Martinis? We’re teaming up with Artiq for a monthly Porn Star and Paint series, starting

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Soho Sauce

Celebrating 30 Years of Balans with Founder David Taylor

In the middle of lunch service on a Friday in May, seated in the corner of a bustling Balans, a well-dressed, pea coat-adorned gentleman was

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Soho Sauce

Artist Spotlight – Elio Mercer

“I think artwork in any space can be super important in how you experience the space” Elio Mercer tells me. If you’ve popped into Balans

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Jobs

We’re Hiring!

We’re looking for Kitchen and FOH roles at all locations. Think you’re the right kind of person to join the Balans team? Click the link

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Food & Drink

Getting To Know Our Head Chef, Steve Wilson

Our incredible Head Chef has been working with Balans for over 10 years and ensures that every plate of food we serve is beautifully presented

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Offers & Events

Espresso Martini Festival with Mr Black

We’ve partnered with Mr Black Cold Brew Coffee Liqueur to bring you Espresso Martini Festival throughout April. Featuring the classic cocktail, as well as some

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Post of the month

Balans’ Secret Ingredient: The Story of H.Forman’s Finest Smoked Salmon

To our new followers keen to learn more about our produce or our more seasoned customers who know us for our almighty breakfasts, we have a story to share with you. It’s about one of our most beloved dishes, Balans’ Eggs Benedict, and its star ingredient: H. Forman & Son’s

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Our readers' top three

Soho Sauce

Kisses from Kylie, Playing Balans’ Cupids & Making Customers’ Laugh: Tales From Veteran Waiters Michael & Daniel

The other week, I sat down with Balans’ much loved double act, waiters Daniel and Michael, to quiz them on what it is about the

Read more
Soho Sauce

Celebrating 30 Years of Balans with Founder David Taylor

In the middle of lunch service on a Friday in May, seated in the corner of a bustling Balans, a well-dressed, pea coat-adorned gentleman was

Read more
Offers & Events

Margarita Mondays

£5 Margaritas, all day, every Monday. It may be cold outside, but Balans is bringing you back the summer vibes. We’re giving you Coconut and

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